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MALAYSIAN STYLE PASTA
  • 1 (8 ounce) package spaghetti
  • 1 tablespoon vegetable oil
  • 1/2 onion, chopped
  • 1 egg
  • 3 1/2 ounces ground pork
  • salt and pepper to taste
  • white sugar to taste
  • 1/2 tablespoon chile sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato puree
  • 1/2 red bell pepper, chopped
  • 1/4 cup chopped green onions
    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes.
    3. Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.

     
     

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