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MOROCCAN LAMB KEBABS
  • 2 pounds ground lamb
  • 1 cup raisins
  • 5 ounces goat cheese
  • 1/3 cup mayonnaise
  • 1 red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 3/4 tablespoon ground cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • salt to taste
  • coarsely ground black pepper to taste
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    1. Preheat an outdoor grill for high heat and lightly oil grate.
    2. In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.
    3. Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.

    		 
     

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