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LAAL MAAS
  • 500 gm baby lamb
  • 100 gm onions sliced
  • 100 gm oil/ ghee
  • 100 gm curd (beaten)
  • 3 tbsp onion paste
  • 10 red chillies whole
  • 2 tbsp coriander seeds
  • 2 tsp garlic paste
  • ½ tsp turmeric powder
  • ½ tsp garam masala.
  • salt to taste
  • 10 gm coriander leaves, chopped.
    1. Make paste of red chilli whole and coriander seeds and strain
    2. Mix lamb, curd, onion paste, red chilli, coriander paste, turmeric and salt. Keep aside for 10 to 15 min.
    3. Heat ghee/oil in a pan, add sliced onions and fry until it turns brown. Remove from fire.
    4. Add lamb mixed with spices and cook till oil gets separated.
    5. Add water in a pan and when it boils, put the garlic paste. Simmer until lamb is cooked properly.
    6. Add water if required. Finish with garam masala and coriander leaves.

     
     

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