SPICE OF LIFE
	HOME  :: SALSA AND DIPS :: DRINKS :: DESSERTS :: APPETIZERS :: SOUPS & STEWS :: HOT SAUCE
	APRICOT GLAZED RACK OF LAMB 1 rack lamb (not old, tough mutton) 1 cup apricot preserves 1 cup water 5 cloves garlic, minced juice of 1/2 lemon salt/pepper butter paprika (I used Kaloska) 2 thick Keriting-type chiles, seeded, stemmed, minced 2 thin Keriting-type chiles, seeded, stemmed, minced Rub rack of lamb with salt, pepper and paprika, roast in 325 deg. oven for 1 hour or until internal temp hits 140 deg. Disolve apricot preserves in water. Add garlic, lemon juice, butter and chiles. Simmer to cook down some of the liquid. Brush on rack of lamb and cook in oven to desired doneness. 160 deg. F = medium
	BACK TO MAIN COURSES