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	STUFFED BEAR CHOPS 4 large chops 1 teaspoon salt 1/2 teaspoon paprika 1 onion 1 green pepper 1/8 teaspoon ground pepper 8 tablespoons raw rice 1 clove garlic, minced 1 tomato Trim fat from chops Season to taste with salt, paprika and pepper Place in baking dish and pour in enough water to reach within a quarter inch of the top of the meat Cover tightly and simmer over low heat for 30 minutes Over each chop, flatten 2 tablespoons of raw rice, and scatter minced garlic Lay one large slice of tomato, one medium slice of onion and slice of green pepper on each chop Pour in enough hot water to reach the top of the meat Cover and bake at 325°F for 30 minutes or until chops are well done
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