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SQUIRREL WITH RICE AND POTATOES
  • 2 old squirrels, cut up
  • Fat
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1/4 cup chopped celery
  • 1 clove garlic, chopped
  • 1 cup uncooked rice
  • 1 green pepper, chopped
  • 3 med. potatoes, chopped
  • Salt and pepper
  • Water
    1. Brown squirrels in skillet with small amount of fat. Place squirrel in pressure cooker and cook under pressure for 15 minutes to tenderize. Sauté onion, green pepper, celery, and garlic in drippings in skillet; add rice, squirrel, potatoes, seasonings, and enough liquid to cook rice and potatoes. Cover; simmer slowly until tender.

     

     
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