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	PEPPERED DEER STEAK 2 pounds deer meat 1 large onion 1 large bell pepper 2 cans mushroom soup 2 cans water Salt -- to taste Brown deer meat in small amount of shortening. Saute onion and pepper in drippings. Add enough flour to drippings to make a brown gravy. Use soup in the gravy instead of water. Pour the browned deer meat, pepper and onion, mushroom gravy, 2 cans of water and salt into a slow cooker. Cook in crock pot all day on LOW, or put it on at night and cook overnight.
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