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	CHUCKWAGON DEER 1 pound ground deer 1 can whole tomatoes - (16 oz) 1 green pepper -- seeded, chopped fine 1 onion -- finely chopped 1/2 cup raw long-grain converted rice 1 teaspoon salt 1/2 teaspoon leaf basil 1 dash freshly-ground black pepper 4 slices American cheese -- cut into triangles Place all ingredients except cheese in crockpot. Stir thoroughly to mix ground deer with other ingredients. Place 4 cheese triangles on top. Cover and cook in crock pot on LOW for 7 to 10 hours. Before serving, top with remaining 4 cheese triangles
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