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  HOME  :: SALSA AND DIPS :: DRINKS :: DESSERTS :: APPETIZERS :: SOUPS & STEWS :: HOT SAUCE 
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CHUCKWAGON DEER
  • 1 pound ground deer
  • 1 can whole tomatoes - (16 oz)
  • 1 green pepper -- seeded, chopped fine
  • 1 onion -- finely chopped
  • 1/2 cup raw long-grain converted rice
  • 1 teaspoon salt
  • 1/2 teaspoon leaf basil
  • 1 dash freshly-ground black pepper
  • 4 slices American cheese -- cut into triangles
    1. Place all ingredients except cheese in crockpot. Stir thoroughly to mix ground deer with other ingredients. Place 4 cheese triangles on top. Cover and cook in crock pot on LOW for 7 to 10 hours.
    2. Before serving, top with remaining 4 cheese triangles

     

     
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