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	BEAR LOAF 2 lb ground bear meat 1/2 cup milk 2 eggs salt and pepper to taste 1/4 tsp. thyme 1/4 tsp. oregano 3/4 cup tomato sauce 1 cup onion, minced 1 1/2 tsp. dry mustard 1 cup bread crumbs 1/2 green pepper, finely chopped 1 small can of mushrooms Preheat oven at 350 F Mix all ingredients in a bowl Shape into a loaf Put it into a 8 x 4 non stick loaf pan Bake at 350 until done (about 1 hour) Last 15 minutes of cooking smear bbq sauce on top of loaf
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