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	SPICY BBQ BLACK BEAR 1 1/2 pounds bear steak or chops, cut into bite-size pieces 1 6 ounce can tomato juice 1/2 cup ketchup 1/2 cup water 1 cup onion, chopped 1 clove garlic, chopped 3 jalapeño peppers, chopped 1 tablespoon mustard 2 tablespoons brown sugar 2 teaspoons chili powder Mix all ingredients in slow cooker and stir well Cook on low setting for 10-11 hours or on high setting for 5 hours Strain and remove meat only, after 8th hour on low or 4th hour on high Place on a plate and break apart with a fork Place meat back in slow cooker and cook for remaining time Serve on rolls covered with shredded cheddar cheese
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