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ZAAFRANI MURG
  • 750gms chicken
  • salt to taste
  • 2 tsp garlic paste
  • 2 tbsp yoghurt
  • 1 tsp red chilli paste
  • saffron a pinch
  • 5-6 tbsp cashew nut paste
  • 4-5 tbsp oil
  • 2-3 bay leaves
  • 4-5 cloves
  • 2 tbsp onion paste
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    1. Take chicken pieces in a bowl. Add salt, garlic paste & yoghurt.
    2. Also add red chilli and cashew nut paste and saffron dissolved in water.
    3. Mix all the ingredients.
    4. Heat oil in a pan. Add bay leaves, cloves & onion paste.
    5. Add garlic paste once the onion becomes brown.
    6. Now add already marinated chicken pieces and cook.
    7. After the chicken is properly cooked finally add cashew nut paste & saffron dissolved in water.
    8. Mix all the ingredients.
    9. Zaafrani murg is ready to serve
    		 
     

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