Spicy Poultry Recipes - Mimis Sticky Chicken

SPICE OF LIFE

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MIMI'S STICKY CHICKEN

2 tsp salt

1 tsp paprika

3/4 tsp cayenne pepper

1/2 tsp onion powder

1/2 tsp thyme

1/2 tsp white pepper

1/4 tsp garlic powder

1/4 tsp black pepper

1 whole chicken (about 3 lb)

1 cup onions -- chopped

Combine all spices (first 8 ingredients) in small bowl.
Rinse chicken, inside & out. Drain well.
Rub spice mixture over skin and the inside of the chicken. Place in a resealable bag, seal and refrigerate overnight.
When ready to roast, stuff cavity with onions. Place chicken breast-side-up in roasting pan.
Roast, uncovered, at 250°F (that's not a typo...it's really 250°F). Baste occasionally with pan juices or until pan juices start to caramelize on bottom of pan and chicken is golden brown, about 5 hours.