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MIMI'S STICKY CHICKEN
  • 2 tsp salt
  • 1 tsp paprika
  • 3/4 tsp cayenne pepper
  • 1/2 tsp onion powder
  • 1/2 tsp thyme
  • 1/2 tsp white pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 whole chicken (about 3 lb)
  • 1 cup onions -- chopped
    1. Combine all spices (first 8 ingredients) in small bowl.

    2. Rinse chicken, inside & out. Drain well.

    3. Rub spice mixture over skin and the inside of the chicken. Place in a resealable bag, seal and refrigerate overnight.

    4. When ready to roast, stuff cavity with onions. Place chicken breast-side-up in roasting pan.

    5. Roast, uncovered, at 250°F (that's not a typo...it's really 250°F). Baste occasionally with pan juices or until pan juices start to caramelize on bottom of pan and chicken is golden brown, about 5 hours.

     
     

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