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KELAGUEN CHICKEN
  • 1 tablespoon salt
  • 1 (3 pound) whole chicken, cut into pieces
  • 1/2 cup lemon juice
  • 1 cup grated fresh coconut
  • 1 hot chile pepper, minced
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    1. Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
    2. Bone, and finely chop cooked chicken pieces.
    3. In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.

    		 
     

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