Spicy Poultry Recipes - Jalapeno Honey Chicken

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JALAPENO HONEY CHICKEN

4 boneless, skinless chicken breasts

2 tablespoons honey

1 tablespoon finely chopped jalapeno pepper

1/4 teaspoon Garlic Powder

1 egg

3/4 cup unseasoned dry bread crumbs

1/4 cup flour

4 teaspoons Old Bay Seasoning

1 tablespoon McCormick Parsley Flakes

2 tablespoons oil
Tomato-Corn Confetti:

3 plum tomatoes, chopped

1/2 cup whole kernel corn, canned or frozen

1 green onion, sliced

1 tablespoon lemon juice

1 teaspoon finely chopped jalapeno pepper

1/2 teaspoon Old Bay Seasoning

Wash and pat chicken dry. In a shallow bowl blend honey, jalapeno pepper, garlic and egg. On a separate plate, mix breadcrumbs, flour, OLD BAY® Seasoning and parsley flakes. Dip each chicken breast in honey mixture, then in breadcrumb mixture. Repeat with honey and breadcrumb mixture.
In a large non-stick skillet, heat oil over medium heat. Saute chicken 5-7 minutes per side or until chicken is done. Remove from skillet and keep warm.
Combine all ingredients for tomato-corn confetti. Serve over chicken.