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JALAPENO HONEY CHICKEN
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons honey
  • 1 tablespoon finely chopped jalapeno pepper
  • 1/4 teaspoon Garlic Powder
  • 1 egg
  • 3/4 cup unseasoned dry bread crumbs
  • 1/4 cup flour
  • 4 teaspoons Old Bay Seasoning
  • 1 tablespoon McCormick Parsley Flakes
  • 2 tablespoons oil
    Tomato-Corn Confetti:
  • 3 plum tomatoes, chopped
  • 1/2 cup whole kernel corn, canned or frozen
  • 1 green onion, sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon finely chopped jalapeno pepper
  • 1/2 teaspoon Old Bay Seasoning
    1. Wash and pat chicken dry. In a shallow bowl blend honey, jalapeno pepper, garlic and egg. On a separate plate, mix breadcrumbs, flour, OLD BAY® Seasoning and parsley flakes. Dip each chicken breast in honey mixture, then in breadcrumb mixture. Repeat with honey and breadcrumb mixture.

    2. In a large non-stick skillet, heat oil over medium heat. Saute chicken 5-7 minutes per side or until chicken is done. Remove from skillet and keep warm.

    3. Combine all ingredients for tomato-corn confetti. Serve over chicken.

     
     

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