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EVIL JUNGLE CHICKEN
  • 1/2 lb boneless chicken breast
  • 2 small red chile peppers -- (2 to 6)
  • 1/2 stalk fresh lemon grass
  • 2 kafir lime leaves
  • 2 tablespoon oil
  • 1/2 cup coconut milk
  • 1/2 teaspoon salt
  • 1 tablespoon fish sauce
  • 10 basil leaves -- (10 to 15)
  • 1 cup chopped cabbage
    1. Thinly cut chicken into 2-inch strips. If using vegetables, cut into thin strips. Grind together red chili peppers, lemon grass, and kafir lime leaves in a food processor or pound in a mortar. Heat oil to medium-high and saute pepper mixture for 3 minutes. Stir in coconut milk and cook for 2 minutes. Add chicken (or vegetables) and cook for 5 minutes or until cooked. Reduce heat to medium-low. Stir in fish sauce (if using), salt, and basil. Serve on a bed of chopped cabbage.

     
     

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