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| DHANIA CHICKEN |
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- Mix half the curd, red chilli powder, and salt and marinate chicken in it for 15 minutes.
- Saute the onions in a vessel little oil till transparent. then add the ginger-garlic paste and saute.
- Add the green chillies, dhania and jeera powder and mix properly.
- Drain the chicken pieces and add to the cooking mixture, and fry well on high flame for 5 minutes.
- Add the curd left over from the chicken marinade and the other half too and mix well
- Add the dhania and mint leaves and mix well.
- Bring to a boil once, and then cover with a lid and cook on low flame till chicken pieces are cooked.
- Serve hot.
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