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CHICKEN YAAKHNI
  • 2 Chicken- cut into 8 pieces each
  • 6- tbsp oil
  • 4 tej patta, 10 laaung
  • 7 tbsp saaunf, 4 tsp sonth powder
  • 2- 1/2 tsp salt or to taste
  • 5 cups curd- well beaten,
  • 2 tsp garam masaala
  • 2 moti illaichi
  • 8 chhoti illaichi - coarsely powdered
    1. Heat oil. Add tej patta and laung. Fry for 2-3 minutes
    2. Add chicken. Fry for 3-4 minutes
    3. Add sounf, sonth and salt. Fry for 2-3 minutes. Add cruched cardamons
    4. Reduce heat. Add beaten curd. Mix well. Keep stirring till it boils
    5. Cover and simmer on low heat till chicken is well cooked and some graavy remain.
    6. Sprinkle garam masala and serve.

    		 
     

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