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  HOME  :: SALSA AND DIPS :: DRINKS :: DESSERTS :: APPETIZERS :: SOUPS & STEWS :: HOT SAUCE 
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CHICKEN SATAY
  • 15 pieces chicken breast
  • 100 ml coconut milk
  • 30 gm coriander (chopped)
  • 10gm green chillies, chopped
  • 2 tbsp ginger paste
  • 25 gm curry powder
  • 15 ml lemon juice
  • 5 ml fish sauce
  • 30 satay sticks
  • Salt to taste
  • For the peanut sauce
  • 200 gm crushed peanuts
  • 50 ml tomato ketchup
  • 50 gm jaggery
  • 10 gm chilli flakes
  • 5 ml fish sauce
  • ½ tsp onion paste
  • ¼ tsp garlic paste
    1. For the peanut sauce: Mix all the ingredients for sauce properly.

    2. For the chicken satay with peanut sauce: Prepare a marinade by mixing ginger paste, curry powder, lemon juice and fish sauce.

    3. Cut the chicken breasts length-wise into two and marinate overnight.

    4. Skewer chicken breasts and pan fry them or grill them for ? minutes each side basting frequently.

    5. Serve chicken satay on an attractive bowl with the tangy peanut sauce.

     
     

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