For the peanut sauce: Mix all the ingredients for sauce properly.

For the chicken satay with peanut sauce: Prepare a marinade by mixing ginger paste, curry powder, lemon juice and fish sauce.

Cut the chicken breasts length-wise into two and marinate overnight.

Skewer chicken breasts and pan fry them or grill them for ? minutes each side basting frequently.

Serve chicken satay on an attractive bowl with the tangy peanut sauce.