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CHICKEN KOZHAMBU
  • 1-1.5lb chicken
  • 2 big Onions
  • 2 big Tomatoes
  • 2 to 3 tsp Ginger garlic paste
  • 1/2 tsp Turmeric powder
  • 2 to 2 1/2 tsp Chilli powder
  • 1/2 tsp Coriander powder
  • 1/2 tsp Cumin seed powder
  • 1 tsp Garam masala
  • Salt to taste
  • 1 tsp Oil
  • Coriander leaves and Curry leaves
    1. In a large pan, heat oil and add the garam masala items and onions.
    2. Saute the onions for a while. Then, add the ginger garlic paste and saute.
    3. Then, add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seed powder and salt.
    4. Fry this mixture for a while maybe adding a little bit of water.
    5. Then, add the chicken pieces with some water so that the chicken pieces are covered with water.
    6. Cover the pan with a lid and allow to cook for 1/2-1 hr.
    7. Once the oil starts to come out to the top, the kozhambu is done (the consistency should be between a gravy and watery - soup like).
    8. Add the curry leaves and coriander leaves for garnish.
    9. Goes well with rice.

     
     

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