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AMAZON FRIED CHICKEN
  • Cilantro Sauce:
  • 2 cups cilantro leaves, whole
  • 2 cloves garlic
  • 1 jalapeno -- seeded
  • 2 tbsp distilled white vinegar
  • 2 tbsp water
  • 1 cup mayonnaise
  • Chicken:
  • 1/2 cup egg substitute
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 5 oz bag Death Rain potato chips -- finely crushed
  • 4 6 oz skinless boneless chicken breast halves -- pounded 1/2" thick
  • 2 tbsp vegetable oil
    1. In a blender, combine the cilantro, garlic, jalapeno, vinegar and water and puree. Transfer to a bowl and whisk in the mayonnaise. Cover and refrigerate.

    2. In a shallow bowl, place egg substitute. In another bowl, combine the flour, salt and pepper. Spread the potato chips in a third bowl. Lightly coat the chicken with the flour, shaking off any excess, then dip in the egg. Coat the chicken with the potato chips.

    3. Heat the oil in a large nonstick skillet until shimmering. Add the chicken and cook over moderately high heat until golden and cooked through, about 5 minutes per side. Drain on paper towels and place in a 350F oven for 15 minutes. Transfer to plates. Serve at once with the cilantro sauce.

    4. Serve with Tomato Salad.

     
     

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