8 ounces lean beef

1/4 cup thinly sliced onion

2 tomatoes, wedged

1/2 cup sliced cucumbers

1/4 cup thinly sliced Thai chili peppers (red or green, mild or spicy, based on your preference, other chilies can be substituted)

Sauce:

1/4 cup fish sauce

1/4 cup lime juice

1 tablespoons sweet soy sauce (or use 1/2 Soy & 1/2 Molasses)

3 tablespoons minced garlic

3 tablespoons minced fresh ginger

3 tablespoons chopped cilantro

1/4 cup chopped green onion

1/4 cup chopped shallots

1 tablespoon sesame oil

1 tablespoon chili oil