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SPICY BEEF CURRY
  • 1lb - Stew meat
  • 1 medium to large onion
  • 1-2 medium size carrots
  • 1-2 potatoes
  • 1-2 jalapenos or serrano chiles (depends on how spicy you like it)
  • 1/2 container of House Brand Kokumaro Curry
  • Sea salt and fresh ground pepper to your taste
  • 10 -12 qt pot or so

 

  1. Boil water and add in beef to cook (You can cook the beef for 10 minutes and drained the water to remove any gunk in the water. If so, re-boil the beef for another 15-20 minutes until the beef is tender.
  2. While the water is boiling, prepare the veggies.
  3. Quarter the onion and potatoes.
  4. Cut the carrots to about 1/2 inch thickness.
  5. Lower the flame to medium-low after the 15-20 minutes.
  6. Add in the onion and carrots. If you like your carrots a little more firm you may want to add them in later.
  7. Continue to cook everything for another 10 minutes.
  8. After 10 minutes add in the potatoes and cook for another 10 minutes.
  9. Keep an eye on the water level and if it evaporates to above 1/2 inch over the ingredients, you may want to add water. This is up to each person and how thick or thin they like their curry.
  10. Be careful not to overcook the potatoes as they will break down and thicken the curry as well.
  11. Next add in the House curry blocks, 3 at a time and stir.
  12. Check the consistency and if it looks good to you, you can stop or add in the other 3 blocks and stir.
  13. This takes a while to cook to make the beef tender, but the prep time is quick and clean-up is easy.
  14. Hope you enjoy!

 

 
 

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