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SPANISH BEEF & RICE
  • 3/4 pound ground beef (85% lean)
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 (14 ounce) can Swanson® Beef Broth
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 3/4 cup uncooked regular long-grain white rice
    1. Cook beef, onion and pepper in skillet until beef is browned. Pour off fat.
    2. Add broth, tomato sauce, chili powder and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 20 minutes or until rice is done. Serve with cheese and sour cream if desired.

     
     

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