Spicy Beef Recipes - Red onion Meatloaf

SPICE OF LIFE

HOME :: SALSA AND DIPS :: DRINKS :: DESSERTS :: APPETIZERS :: SOUPS & STEWS :: HOT SAUCE

RED ONION MEATLOAF

1 tbsp olive oil

2 lg red onions -- chopped

4 lg cloves garlic -- chopped

1 cup habanero ketchup -- divided

1/2 lb ground beef

8 oz ground beef

1/2 lb ground pork

1 1/2 cups fresh bread crumbs -- from 3 sl wh bread

1 tbsp tomato paste -- mixed with

1 cup water

1/2 cup cilantro -- finely chopped*

1 tsp salt

3/4 tsp black pepper

Preheat oven to 350°F. Mix together the tomato paste and the water. Set aside.
Heat oil in heavy large skillet over medium-high heat. Add onions and saute until tender, about 6 min. Add garlic; saute 1 min. Transfer onion mixture to a large bowl. Add 1/2 cup ketchup, tomato paste mixture, and all remaining ingredients; mix just until blended. Shape into 9x4" loaf on large baking sheet; spread remaining 1/2 cup ketchup over tops and sides.
Bake meat loaf until internal temperature registers 160°F. This will take about an hour. Let stand for 10 minutes before cutting. Transfer to platter and serve.