Header image  
   
line decor
  HOME  :: SALSA AND DIPS :: DRINKS :: DESSERTS :: APPETIZERS :: SOUPS & STEWS :: HOT SAUCE 
line decor
   
 
PEPPER RICE & CONFETTI BEEF
  • 1 1/2 cups chicken broth
  • 1 1/2 cups uncooked white rice
  • 1/2 pound beef sirloin, thinly sliced
  • 1 tablespoon vegetable oil
  • 1/2 red bell pepper, thinly sliced
  • 1/2 yellow bell pepper, thinly sliced
  • 1/2 green bell pepper, thinly sliced
  • salt and pepper to taste
  • 1/2 cup chopped green onion
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
    1. In a medium saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
    2. Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned. Season with salt and pepper. Remove from heat.
    3. Stir Dijon mustard and honey in the beef mixture. Stir green onions into cooked rice. Serve peppers and beef over the rice.

     
     

    BACK TO MAIN COURSES