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MONGOLIAN BEEF
  • 1 lb. flank steak, thinly sliced (best to do when partially frozen, slice against grain)
  • 1/2 c. soy sauce
  • 2 tbsp. dry sherry
  • 2 tsp. sesame oil
  • 2 tbsp. cornstarch
  • 2 tsp. crushed red peppers
  • 4-6 whole red peppers
  • 4 tbsp. oil for frying
  • 4 bunches green onions, sliced diagonally
    1. Combine first 7 ingredients. Marinate beef slices 30 minutes. Stir fry onions in hot oil in wok. Remove onions. Stir fry beef and re-add onions. Remember stir frying is done at highest heat for a very short time. Onions should be just tender, beef fried until color changes. Serve over hot rice.

     
     

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