Spicy Beef Recipes - Mongolian Beef

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MONGOLIAN BEEF

1 lb. flank steak, thinly sliced (best to do when partially frozen, slice against grain)

1/2 c. soy sauce

2 tbsp. dry sherry

2 tsp. sesame oil

2 tbsp. cornstarch

2 tsp. crushed red peppers

4-6 whole red peppers

4 tbsp. oil for frying

4 bunches green onions, sliced diagonally

Combine first 7 ingredients. Marinate beef slices 30 minutes. Stir fry onions in hot oil in wok. Remove onions. Stir fry beef and re-add onions. Remember stir frying is done at highest heat for a very short time. Onions should be just tender, beef fried until color changes. Serve over hot rice.