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  HOME  :: SALSA AND DIPS :: DRINKS :: DESSERTS :: APPETIZERS :: SOUPS & STEWS :: HOT SAUCE 
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MEATLOAF POBLANO
  • 2 pounds Grounded beef
  • 4 Poblanos
  • 1/2 cup Nuts
  • 1 cup bread with milk (soak bread in milk for 1 hour)
  • 4 Hard boiled eggs
  • 1 teaspoon Black pepper
  • Salt
  • 1 Egg
  • 1 teaspoon Grounded oregano
  • 1 teaspoon Grounded bay leaves
  • 1 teaspoon Paprika
    1. Poblanos: peel and deveined the poblanos as usual, fry it in a little amount of vegetable oil.

    2. Hard boiled eggs: cut the eggs in a cube pieces.

    3. Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other part of the meat.

    4. Cook in the oven until done at 350 degrees

     
     

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