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JALAPENO STUFFED STEAKS
  • 10 jalapeno chiles, stems and seeds removed, chopped
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1/2 cup grated Monterey Jack cheese
  • 2 pounds trimmed fillets of beef, cut into 4 thick steaks
  • Freshly ground black pepper
    1. Saute the chiles, onion, and garlic in the oil until soft but still a little crisp. Remove, cool, and mix in the cheese. Slice into the steaks from the edge, creating a "pocket" for the stuffing. Stuff with the jalapeno mixture and fasten the opening with a toothpick, if necessary. Season the outside of each steak with the black pepper. Grill over hot charcoal to desired doneness.

     
     

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