Spicy Beef Recipes - Jalapeno Stuffed Steaks

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JALAPENO STUFFED STEAKS

10 jalapeno chiles, stems and seeds removed, chopped

1 medium onion, chopped

4 cloves garlic, minced

1 tablespoon vegetable oil

1/2 cup grated Monterey Jack cheese

2 pounds trimmed fillets of beef, cut into 4 thick steaks

Freshly ground black pepper

Saute the chiles, onion, and garlic in the oil until soft but still a little crisp. Remove, cool, and mix in the cheese. Slice into the steaks from the edge, creating a "pocket" for the stuffing. Stuff with the jalapeno mixture and fasten the opening with a toothpick, if necessary. Season the outside of each steak with the black pepper. Grill over hot charcoal to desired doneness.