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JALAPENO BLUE CHEESE BURGERS
  • 2 pounds ground beef
  • 6 jalapeno peppers, seeded and chopped
  • 8 ounces crumbled blue cheese
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons tamari or soy sauce
  • 2 teaspoons salt, or to taste
  • 4 slices Swiss cheese
  • 4 hamburger buns, split
    1. Preheat a grill for high heat.
    2. In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties.
    3. Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.

     
     

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