Spicy Beef Recipes - Coyotes Chipotle Beef Carbonnade

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COYOTES CHIPOTLE BEEF CARBONNADE

1.5 lbs sirloin, diced

.5 lb smoked bacon, chopped small

2 large red onions, coarsely chopped

4 large cloves garlic, minced

1 Tbsp. olive oil

2 Tbsp. brown sugar

1.5 cup dry red wine ( eg Zinfandel or Cab. Sauv.)

2.5 cups hot beef broth

4 Tbsp. New Mex chile powder

1 tsp. each rosemary, thyme, oregano

2 bay leaves

2-6 chipotle chiles (en adobe) , diced

Salt and pepper

2 Tbsp. corn starch

Into a large, flame proof casserole dish, add bacon, olive oil, onions, garlic. Saute until tender. Add beef, chipotles, sugar, wine broth, chile powder, herbs, and season with salt & pepper. Place lid over dish to keep the juices. Cook for 10 minutes on medium-high heat. Reduce heat to simmer and cook for approx 1 hour. Remove lid , discard bay leaves; mix in corn starch. Add a bit more wine, heat on high, stirring often until thickened.