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  HOME  :: SALSA AND DIPS :: DRINKS :: DESSERTS :: APPETIZERS :: SOUPS & STEWS :: HOT SAUCE 
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CHIPOTLE FLANK STEAK
  • 1/2 onion -- quartered
  • 1 garlic -- clove
  • 1/2 cup chili sauce
  • 2 canned chipotle chiles in adobo sauce
  • 2 tablespoons Canola oil
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons cumin
  • 1/8 teaspoon salt
  • 1 1/2 pounds flank steak
    1. In Cuisinart, mince onion and garlic; add chili sauce, chipotles, 1 Tbsp oil, lime juice, sugar, cumin, and salt. Process until smooth. Marinate beef in mixture at least 3 hours (overnight is better). Grill steak over a hot fire for 3-4 minutes a side. or: Saute beef in remaining 1 Tbsp oil until rare, about 6 minutes, turning often. Slice thinly across the grain and serve.

     
     

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