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BEEFY BARBECUE MACARONI
  • 3/4 pound ground beef
  • 1/2 cup chopped onion
  • 3 garlic cloves, minced
  • 3 1/2 cups cooked elbow macaroni
  • 3/4 cup barbeque sauce
  • 1/4 teaspoon pepper
  • 1 dash cayenne pepper
  • 1/4 cup milk
  • 1 tablespoon butter or margarine
  • 1 cup shredded sharp Cheddar cheese
  • Additional Cheddar cheese
    1. In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add macaroni, barbecue sauce, pepper and cayenne; mix well. In a saucepan, heat milk and butter over medium heat until butter is melted. Stir in cheese until melted. Pour over the macaroni mixture and mix gently. Sprinkle with cheese if desired.

     
     

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