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BEEF WITH VEGETABLES
  • 8 ounces beef filet, cut into 1/2 inch strips
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh ginger root
  • 1 green bell pepper, chopped
  • 1 carrot, chopped
  • 1 (10.5 ounce) can beef broth
  • 1 tablespoon cornstarch
  • 1 teaspoon white sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • salt and pepper to taste
    1. In a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned. Add the onion, garlic and ginger and saute for 5 more minutes. Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer.
    2. Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste.

     
     

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