Header image  
   
line decor
  HOME  :: SALSA AND DIPS :: DRINKS :: DESSERTS :: APPETIZERS :: SOUPS & STEWS :: HOT SAUCE 
line decor
   
 
BEEF NACHOS
  • 1 tsp. olive oil
  • 1 lb. beef sirloin tips
  • 1 cup onion, dice
  • 2 cups salsa
  • 1 cup corn, frozen or can
  • 1 Tbsp. jalapeno pepper, minced
  • 1 tsp. chili powder
  • 1 clove garlic, minced
  • 10 oz. tortilla chips
  • 1 cup shredded cheddar cheese

 

  1. Heat oil in a large skillet over med. heat.
  2. Add beef and saute 3 minutes, add onions and continue to cook until beef is brown, stirring frequently, about 5 minutes, drain
  3. Transfer beef mixture to slow cooker.
  4. Add salsa, corn, jalapeno, chili powder and garlic, stir to combine.
  5. Cover slow cooker, cook on low heat for 3 hours or until beef is tender and mixture is heated through.
  6. Place tortilla chips on a large serving plate.Spoon beef mixture over tortilla chips, top with cheese and any topping of your choice.
  7. NOTE, Topping suggestions: chopped tomatoes, scallions,olives, avocados, guacamole, sour cream and green onons

 

 
 

BACK TO MAIN COURSES