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| UNCLE STEVES HOT OIL |
- 3 cups peanut oil
- 1 cup sesame oil
- 6 cloves garlic quartered
- 4 tablespoons smoked-dried Habanero powder
- 4 tablespoons rosemary leaves crushed
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- Place oils in a small sauce pan over low-medium heat.
- Add remaining ingredients, simmer and stir occasionally for 15-20 minutes. Do not over heat oil! If finished product is very dark, you over heated the oil. Cook until the garlic has stopped fizzing/bubbling (this indicates that the moisture has been cooked off)
- Can be used immediately, but better after a few weeks.
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