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	TEQUILA HOT SAUCE 15 Habaneros Chopped -- (15 to 20) 6 cloves Garlic minced 1 Medium Onion Chopped 4 Lemon boy or golden Tomatoes Diced -- (4 to 5) 1/2 cup Sugar 1 Cup Tequila Now combine all in sauce pan and cook down. Let cool and strain into canning bottles with ceramic type lids. yields 4-5 small bottles.
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