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SPICY LIME SAUCE
  • 2 cloves garlic, peeled
  • 1 or 2 fresh red chiles, seeded, veins removed
  • 1/2 C water
  • 2 Tbs fish sauce
  • juice of 1 lime
  • 3 Tbs sugar
  • shredded carrot for garnish
    1. Combine garlic, chiles and water and liquify in a blender or food processor.mix together with fish sauce, lime juice and sugar. Stir to dissolve sugar.Add shredded carrot.

     

     
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