Hot sauce Recipes - Spicy Island Hot sauce

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SPICY ISLAND HOT SAUCE

1 papaya -- coarsely chopped

1 medium onion -- coarsely chopped

2 medium garlic cloves -- minced

4 habanero peppers

1 inch ginger root -- chopped

1/3 cup dark rum

1/3 cup fresh lime juice

1/2 teaspoon salt

2 1/2 teaspoons honey

1/8 teaspoon cardamom

1/8 teaspoon anise seed

1/8 teaspoon clove

1/8 teaspoon turmeric

1 pinch nutmeg

1 pinch cinnamon

black pepper

Combine all ingredients in blender and puree just until smooth, or about 1 minute (taking care not to overblend and aerate). Pour into a saucepan and bring to a boil, then simmer gently, uncovered,for 10 minutes. Remove from heat and allow to cool before bottling. Refrigerated, the sauce will keep approximatly 6 weeks.