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	SALPICON DE CHILES HABANEROS 3 chiles habaneros or gueros, roasted 2 medium chiles xcatiks or 4 chiles serranos, roasted 4 green onions, finely chopped Juice of 2 Seville (bitter) oranges or juice of: 1 grapefruit, 1 orange, 1 lime 20 sprigs cilantro (coriander), chopped Salt to taste Garnish: 2 small limes, thinly sliced 20 sprigs cilantro, chopped Slice chiles habaneros and xcatiks in thin strips, and place in a clay, ceramic, or glass bowl. Add onion. Add Seville orange juice, orange juice, lime juice, cilantro, and salt. Stir. Macerate for 2 hours.
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