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  HOME  :: SALSA AND DIPS :: DRINKS :: APPETIZERS :: SOUPS & STEWS :: MAIN COURSE :: DESSERTS 
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NAVAJO GREEN CHILE FIRE
  • 1/2 cup chopped Jalapeno's
  • 1/2 cup chopped Serrano's
  • 1/2 cup chopped Garlic
  • 2 tablespoons Rice Wine Vinegar
  • Salt to Taste Very important!
  1. Blend to a paste
  2. Refrigerate for 24 hours

 
 
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