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| MOLTEN LAVA HOT SAUCE |
- 1 Cup Habanero peppers chopped
- 1 QT Water
- 1 Tablespoon Sesame oil
- 3 Tablespoon Tabasco sauce
- 1/2 Cup Tomatoes - Chopped
- 1/2 Cup Bird's Eye Peppers - Chopped
- 1 Onion med. - Chopped
- 4 Garlic cloves - Minced
- 1 Teaspoon White Pepper
- 1 Oz Tequila
- 1 Teaspoon Ground Ginger
- 1 Teaspoon Salt
- 1/2 Cup Tomato Paste
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- Bring water to a boil and add the chopped peppers.
- Cook for 5 minutes then lower the heat.
- Add the sesame oil, white pepper, Tabasco sauce, garlic, onion, tequila, and salt.
- Simmer for 15 minutes then add the ginger and tomato paste.
- Cook for 5 minutes more.
- You may serve this hot or better yet cooled. Keeps refrigerated for 5 days or can be frozen.
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