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JALAPENO SAUCE
  • 1 pound jalapeno -- quartered
  • 5 - 2" sprigs oregano -- remove stems
  • 1 cup cilantro -- chopped
  • 1 large onion -- quartered
  • 6 large garlic clove -- chopped
  • 1/2 teaspoon salt
  • 1 lemon -- juiced
  • 1 cup water
  • 2 cups white wine vinegar
    1. Puree in blender. Pour into pot, bring to boil. Simmer for 15 minutes.

     
    		 
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