1. Cooking: Remove the stems and place habaneros to the side in a separate bowl. Prepare all of the other ingredients placing them in a large stainless steel or glass cooking pot. Cook on medium heat ("5") for about 15-30 minutes (stirring occasionally) until mixture looks almost cooked.
2. Add the habaneros, and continue cooking on low to medium heat trying to not have the habaneros change color too much (about 5 to 10 minutes). Allow to cool on stovetop.
3. Blend the mixture on the highest speed for about 10 to 15 seconds until smooth but still a little chunky. Do not over blend!

This Hot Sauce! lasts six months or longer in the 'fridge