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HABANERO FIRE SAUCE
  • 1/2 oz High quality dried Habaneros
  • 1/2 cup chopped parsley
  • 1/4 cup red ripe pepper of any kind....just for color.
  • 3/4 quart buttermilk
  • 1 cup mayo.... the real stuff please, no miracle whip
  • teaspoon black pepper
    1. In a standard food processor:reconstitute habaneros in 1/4 cup warm water and chop them up in the processor.
    2. Add a little buttermilk and buzz again. Add parsley and redpepper and buzz again. Add mayo and buzz again. Add the rest of theingredients and top off with buttermilk until processor is full.

     
    		 
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