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CHILTEPIN HOT PASTE
  • 2 cups Chiltepins
  • 8 cloves garlic -- (8 to 10)
  • 1 teaspoon salt
  • 1 teaspoon Mexican oregano
  • 1 teaspoon coriander seed
  • 1 cup water
  • 1 cup cider vinegar
  1. Combine all ingredients in a blender and puree on high speed for 3 to 4 minutes. Refrigerate for one day to blend the flavors. It keeps indefinitely in the refrigerator

 
 
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