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| CAJUN HOT SAUCE |
- 20 Large Fresh tabasco chiles (cut lenghtwise)
- 2 Cloves Garlic, cut in half
- 1/2 Cup Vinegar
- Salt to taste
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- Place the chiles, cut side down, on a broiler rack.
- Broil for about 5 minutes or until the skin blisters and blackens.
- Transfer the peppers to a paper bag and let stand for about 10 minutes.
- Peel when cool.
- Place the chiles and garlic in a blender or food processor.
- With the machine running, slowly add the vinegar until the mixture is well blended.
- Add salt to taste.
- Keep covered and refrigerated until use.
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