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| BUFFALO CHIPOTLE HOT SAUCE |
- 1 1/3 cups dark corn syrup
- 1 1/3 cups coffee -- strong
- 1 cup catsup
- 1 cup cider vinegar
- 1 cup Worcestershire sauce
- 4 tablespoons corn oil
- 6 tablespoons chili powder
- 3 tablespoons prepared mustard
- 2 teaspoons salt
- 2 cans chipotle peppers -- en adobo
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- Blenderize thoroughly. Bring to boil and simmer until desired thickness. Good shrimping sauce.
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