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PINEAPPLE - CHILE MARGARITA
  • 2 oz. El Tesoro Platinum tequila
  • 2 oz. fresh pineapple, muddled
  • 1 oz. fresh lime juice
  • 1 oz. chile simple syrup

FOR SYRUP

  • 3 jalapeno chiles, seeded, deveined and chopped
  • 4 cups sugar
  • 1 quart water

To make syrup put one quart water, 4 cups sugar and 3 chopped jalapeno peppers in heavy-bottom pan. Let boil for 10 minutes. Let cool, then strain and reserve.  Unused syrup can be stored, refrigerated.

To make drink shake ingredients and pour onto fresh ice. Garnish with lime wheel and pineapple spear or frond.

 
 
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