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  HOME  :: HOT SAUCE :: SALSA & DIPS :: APPETIZERS :: SOUPS & STEWS :: MAIN COURSE :: DESSERTS 
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PERNOD DEMON
  • 1 1/2 oz Pernod
  • 1 Lemon Wedge
  • 6 dashes Tabasco sauce
  • Sugar
  1. Coat the lemon wedge with sugar
  2. Douse the lemon wedge with the 6 dashes of tobasco
  3. Fill the shot glass with pernod To administer this shot, suck the lemon and then shoot the pernod.
 
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