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  HOME  :: HOT SAUCE :: SALSA & DIPS :: APPETIZERS :: SOUPS & STEWS :: MAIN COURSE :: DESSERTS 
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OYSTER SHOOTERS
  • 1/2 cup Spicy Cocktail Salsa (recipe below), or bottled cocktail sauce
  • 2 teaspoons freshly grated horseradish
  • 8 fresh, shucked oysters, cut into 3/4inch pieces if very large

In a glass bowl, mix the salsa and the horseradish together. (If you are using bottled cocktail sauce, add the juice of 1 lime.)

Place a teaspoon of the salsa in the bottom of each of 8 chilled shot glasses, top with an oyster, and spoon another tablespoon of the sauce on the top. Serve at once.

Yield: 8 servings

 
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